- Kneading-ball machine rotating speed: Automatically stop after 83±3r/min,20r
- Rubbing machine rotating speed: 15±1 r/min
- Hook-toothed tape speed: 14.5±0.5 mm/s
Digital Dough Quality Analyzer; Electronic Extensograph; BDTA-350
Description
- Drawer-type fermentation box, with spring and the oil damping guide rail, easy to open.
- Enclosed circular arc contour, with dustproof, heat-held function and artistic steady natural appearance
- Simultaneously display up to 5 groups of tensile curves, which facilitates contrasting their differences.
- Results saved in Access database, the consult is convenient Electronic transducer test stretch resistance, accurate and reliable.
- Procedure automatic zero calibration, automatic start cartography.
- Computer gathering, analyzing data, simple and highly efficient.
Specifications
| Model | BDTA-350 |
| Sample weight | Flour 300g+6g salt distilled water |
| Kneading-ball machine rotating speed | Automatically stop after 83±3r/min,20r |
| Rubbing machine rotating speed | 15±1 r/min |
| Hook-toothed tape speed | 14.5±0.5 mm/s |
| Tension test mode | Electronic pressure sensor |
| Computer connector | USB |
| Power | AC220V, 50Hz |
| Shape size | 92(L) x64(W) x95(H) cm |
| Weight | About 115kg |
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