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Digital Dough Quality Analyzer; Electronic Extensograph; BDTA-350

  1. Kneading-ball machine rotating speed: Automatically stop after 83±3r/min,20r
  2. Rubbing machine rotating speed: 15±1 r/min
  3. Hook-toothed tape speed: 14.5±0.5 mm/s

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Description

  1. Drawer-type fermentation box, with spring and the oil damping guide rail, easy to open.
  2. Enclosed circular arc contour, with dustproof, heat-held function and artistic steady natural appearance
  3. Simultaneously display up to 5 groups of tensile curves, which facilitates contrasting their differences.
  4. Results saved in Access database, the consult is convenient Electronic transducer test stretch resistance, accurate and reliable.
  5. Procedure automatic zero calibration, automatic start cartography.
  6. Computer gathering, analyzing data, simple and highly efficient.

Specifications

Model BDTA-350
Sample weight Flour 300g+6g salt distilled water
Kneading-ball machine rotating speed Automatically stop after 83±3r/min,20r
Rubbing machine rotating speed 15±1 r/min
Hook-toothed tape speed 14.5±0.5 mm/s
Tension test mode Electronic pressure sensor
Computer connector USB
Power AC220V, 50Hz
Shape size 92(L) x64(W) x95(H) cm
Weight About 115kg

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    Contact Info

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    Phone: +86-531-88982330

    Fax: +86-531-88983691

    Web: www.bioevopeak.com

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