- Kneading-ball machine rotating speed: Automatically stop after 83±3r/min,20r
- Rubbing machine rotating speed: 15±1 r/min
- Hook-toothed tape speed: 14.5±0.5 mm/s
Digital Dough Quality Analyzer; Electronic Extensograph; BDTA-350
- Drawer-type fermentation box, with spring and the oil damping guide rail, easy to open.
- Enclosed circular arc contour, with dustproof, heat-held function and artistic steady natural appearance
- Simultaneously display up to 5 groups of tensile curves, which facilitates contrasting their differences.
- Results saved in Access database, the consult is convenient Electronic transducer test stretch resistance, accurate and reliable.
- Procedure automatic zero calibration, automatic start cartography.
- Computer gathering, analyzing data, simple and highly efficient.
|Sample weight||Flour 300g+6g salt distilled water|
|Kneading-ball machine rotating speed||Automatically stop after 83±3r/min,20r|
|Rubbing machine rotating speed||15±1 r/min|
|Hook-toothed tape speed||14.5±0.5 mm/s|
|Tension test mode||Electronic pressure sensor|
|Shape size||92(L) x64(W) x95(H) cm|