Viscometer is an instrument for rapidly testing the stirring characteristics and gelatinization characteristics of starch. It is suitable for the determination of starch quality in wheat, corn, rice, sorghum, potato, lotus root and other grains and crops. It is a rotational viscometer with programmable temperature and variable shear.
- Precisely controllable heating and cooling rates
Adopts an efficient heating and cooling system and a temperature sensor for direct temperature measurement in the sample bowl to ensure the repeatability and accuracy of the test.
The special geometry of the paddle ensures that the sample is thoroughly mixed evenly without any starch granules settling.
- Easy and convenient operation
Short measurement time makes the product very convenient to use.
- Adjustable speed and high resolution inspection system
The speed of rotating the sample bowl is adjustable. Adopt exquisite brushless motor and high-resolution detection system;Uniqueness is guaranteed when analyzing a wide viscosity range for both low and high viscosity samples.