- Viscosity range:40~12000CP（80rpm）
- Speed range: 20~1000rpm adjustable
- Speed accuracy:+/-1%（160rpm）
- Control range:0~99.9℃
Viscometer is an instrument for rapidly testing the stirring characteristics and gelatinization characteristics of starch. It is suitable for the determination of starch quality in wheat, corn, rice, sorghum, potato, lotus root and other grains and crops. It is a rotational viscometer with programmable temperature and variable shear.
- Precisely controllable heating and cooling rates
Adopts an efficient heating and cooling system and a temperature sensor for direct temperature measurement in the sample bowl to ensure the repeatability and accuracy of the test.
- Mix well and evenly
The special geometry of the paddle ensures that the sample is thoroughly mixed evenly without any starch granules settling.
- Easy and convenient operation
Short measurement time makes the product very convenient to use.
- Adjustable speed and high resolution inspection system
The speed of rotating the sample bowl is adjustable. Adopt exquisite brushless motor and high-resolution detection system;Uniqueness is guaranteed when analyzing a wide viscosity range for both low and high viscosity samples.
|Speed range||Computer control, adjustable within the range of 20~1000rpm|
|Heating mode||By heating metal quick method|
|Automatic analysis||Max. viscosity, decay, holding strength, regeneration value, final viscosity, stirring value, gelatinization temperature|
|Test program steps||Up to 128 can be designed|
|Heating and cooling speed||Max.14℃/min|
|Temperature accuracy||No more than ±0.3℃|
|Unit of use||CP and RVU|
|Viscosity accuracy||+/-3%（S2000 oil，5000CP）|
|Display||4 rows*20 bits|